STARTERS

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Deviled Egg Flight  9

Smoked salmon, crab meat, candied bacon

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Tuna Stack  15

Seared tuna, cucumber, avocado, and jasmine rice

Barbeque Shrimp  15

A New Orleans Favorite:
Fresh Gulf shrimp with house-made smoked tomato barbeque 

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Kitchen Shrimp Cocktail  15

Jumbo, Gulf-fresh shrimp flash-fried, remoulade, Bombay Sapphire cocktail sauce

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The Oyster Bar  11

Chargrilled to perfection • Choice of:

Parmesan Garlic

Candied Bacon with smoked jalapeno

Cajun Caribbean with sofrito, honey, & old bay

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Six Raw  11  •  Twelve Raw  18

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SALADS

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Caesar Salad  11

mixed greens, anchovy, Parmesan Reggiano, & preserved lemon

 

Add Salmson 12 • Add Grilled Shrimp 7 

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Caprese Salad 14

Fresh mixed greens, mozzarella, tomatoes and basil 

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Summer Salad 14

Mixed greens, tomatoes, feta, strawberries, dried cranberries, pecans, and balsamic vinaigrette

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Chopped Salad 14

Blue cheese, bacon, tomatoes

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Shrimp Remoulade Salad  16

Romaine, remoulade and tomatoes

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ENTREES

 

Seared Tuna 28

Asian mixed greens with almonds and a house made asian dressing

 

Shrimp and Grits  26

Andouille Sausage and grilled shrimp in a smokey sauce served over yellow grits

 

Rosemary Chicken 26

Stuffed with pecan butter, mushroom risotto, and balsamic brussels sprouts, cream sauce

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Shrimp Pasta  27

Sweet peppers, white wine cream sauce, heirloom tomatoes, fettuccine pasta

Salmon Piccata  32

Seared Salmon and Gulf Shrimp served with a lemon caper cream sauce over linguine

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Mahi-Mahi  32

Pan seared mahi-mahi, sugar snap peas, edamame, and lemon dill cream sauce

Bistro Chicken  29

Roasted Chicken, spinach and sundried tomato cream sauce, with fettuccine

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NY Strip  44

Pan-seared to perfection New York Strip steak, served with Mascarpone whipped potatoes, sautéed Brussel sprouts, and a red wine demi

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Barbeque Shrimp Pasta  27

New Orleans Style, Gulf Shrimp over linguine

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DESSERT

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Bananas Foster  12

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Crème Brulee  12

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Bread Pudding  12

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