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Our Dinner Menu may be subject to change depending on ingredients available in the season.
Wednesday Nights are Freestyle Menu with small plates and fresh Seafood.
Seafood selection may vary depending on season and availability.


4:00 pm to 10:00 pm • happy hour from 4:00 pm to 5:00 pm

Care to View Our Newly Upgraded Wine List? Now with over 100 Types!


Deviled Egg Flight  9

Smoked salmon, crab meat, candied bacon

Tuna Stack  15

Seared tuna, cucumber, avocado, and jasmine rice

Barbeque Shrimp  15

A New Orleans Favorite:
Fresh Gulf shrimp with house-made smoked tomato barbeque 

Kitchen Shrimp Cocktail  15

Jumbo, Gulf-fresh shrimp flash-fried, remoulade, Bombay Sapphire cocktail sauce

The Oyster Bar  11

Chargrilled to perfection • Choice of:

Parmesan Garlic

Candied Bacon with smoked jalapeno

Cajun Caribbean with sofrito, honey, & old bay

Six Raw  11  •  Twelve Raw  18


Caesar Salad  11

mixed greens, anchovy, Parmesan Reggiano, & preserved lemon


Add Salmson 12 • Add Grilled Shrimp 7 

Caprese Salad 14

Fresh mixed greens, mozzarella, tomatoes and basil 

Summer Salad 14

Mixed greens, tomatoes, feta, strawberries, dried cranberries, pecans, and balsamic vinaigrette

Chopped Salad 14

Blue cheese, bacon, tomatoes

Shrimp Remoulade Salad  16

Romaine, remoulade and tomatoes



Seared Tuna 28

Asian mixed greens with almonds and a house made asian dressing


Shrimp and Grits  26

Andouille Sausage and grilled shrimp in a smokey sauce served over yellow grits


Rosemary Chicken 26

Stuffed with pecan butter, mushroom risotto, and balsamic brussels sprouts, cream sauce

Shrimp Pasta  27

Sweet peppers, white wine cream sauce, heirloom tomatoes, fettuccine pasta

Salmon Piccata  32

Seared Salmon and Gulf Shrimp served with a lemon caper cream sauce over linguine

Mahi-Mahi  32

Pan seared mahi-mahi, sugar snap peas, edamame, and lemon dill cream sauce

Bistro Chicken  29

Roasted Chicken, spinach and sundried tomato cream sauce, with fettuccine

NY Strip  44

Pan-seared to perfection New York Strip steak, served with Mascarpone whipped potatoes, sautéed Brussel sprouts, and a red wine demi

Barbeque Shrimp Pasta  27

New Orleans Style, Gulf Shrimp over linguine


Bananas Foster  12

Crème Brulee  12

Bread Pudding  12



Sundays from 10:30 am to 2:00 pm •  "Bottomless" Mimosas $15

Our Brunch Menu is constantly updating and subject to change each week, so it's hard to keep it up to date online. But you'll know it's fresh and just what you need to start the week off right! 
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