THURSDAY – SATURDAY

DINNER

5:00 pm to 10:00 pm • happy hour starting at 4:00 pm

Our Dinner Menu may be subject to change depending on ingredients available in the season.

STARTERS

Boudin Stuffed Dates  11

Savory dates stuffed with boudin, wrapped in bacon, served with an ancho cream sauce


Bistro Deviled Eggs  8

Deviled eggs topped with candied bacon and a hint of lemon and dill 

Shrimp Spring Rolls  8

House-made spring rolls served with a Thai chili sauce 

Char Grilled Oysters  10

Fresh Oysters charred on the half shell and served with spicy, green garlic butter

SALADS and ENTREES

Barbecue Shrimp 14

Creole-style shrimp, served with warm bread 

The Wedge  14

A wedge of iceberg lettuce topped with blue cheese ice cream and served with a balsamic glaze 

Kitchen House Salad  8

Romaine lettuce with fresh parmesan, garlic dressing, served with a soft egg


Caprese Salad  14

Fresh sliced mozzarella and tomato medley with basil and served on a bed of field greens
 

Tuna Stack  14

Yellowfin tuna served on avocado, cucumber, and rice

Marinated Crab Claws  12

Marinated overnight and served cold

Pan Seared Salmon  26

Fresh Salmon, pan seared and served over crisp, sugar snap peas and edamame, and topped with a light dill cream sauce


Beef Bourguignon  24

Braised beef and red wine reduction over rigatoni pasta

Barbecue Shrimp Pasta  28

Creole-style shrimp and linguine tossed with a spicy cream sauce


Seared Tuna  26

Yellowfin tuna, seared rare and served over a bed of fresh Asian greens


Trout Natchez  28

Fresh, speckled trout fillet served over pasta and topped with Jumbo lump crab and shrimp

Gulf Shrimp & Grits  28
Shrimp fresh from the Gulf, smoked tomatoes, black butter and basil served over yellow grits 

DESSERT

Crème Brulee 13
Elegant, and rich: a creamy, baked custard with topped with a thin shell of caramelized sugar; made in house daily

Bananas Foster  15

Flambé bananas in a rum reduction over vanilla ice cream

JAZZY. CASUAL. COMFY.

FIRST SUNDAY BRUNCH

first Sunday of each month, from 10:30 am to 2:00 pm
includes "Bottomless" Mimosas and Bloody Marys

Slice of Today's breakfast loaf, toasted in butter, served with maple cream cheese and fresh berries

Boudin Benedict
A Little Easy Twist on a Brunch Classic! Poached egg, toasted brioche, and Crab Pontchartrain. Includes a bistro salad

Fred’s Breakfast
potatoes, toast, 2 fried eggs, sausage and bacon

Gulf Shrimp & Grits
Served with local honey, a sunny-side up egg, Worcestershire butter, local sausage & smoked tomatoes

Lil' Bear
pork chop, fried eggs, grits & black eye gravy

Churro Waffles
maple cream cheese, sesame, and condensed milk