THURSDAY – SATURDAY

DINNER

5:00 pm to 10:00 pm • happy hour starting at 4:00 pm

STARTERS

 

Bread and butter service

Char-grilled oysters with spicy Green garlic butter


Boudin stuffed dates, wrapped in bacon and served with spicy smoked tomato cream

Candied bacon deviled eggs with pickled lemon and dill 

Caramelized shallot dip, house made truffle potato chips with 1000-day Gouda and seaweed caviar

SALADS and ENTREES

The Kitchen Caesar
Romaine with a soft-boiled egg, crunchy everything crumbs and garlic seaweed dressing. Topped with tons of parm.

Texas Beef Duo
Cast iron filet, braised chuck flap, peppercorn sauce, and warm potato salad 

Cast Iron Pork Chop
served with apple butter, Collard greens, garlic purée and crunchy onion 

Nina's Charcoal Grilled Chicken
sweet potato, crispy Brussels sprouts and preserved lemon 

Gulf Shrimp & Grits
served with local honey, a sunny-side up egg, Worcestershire butter, local sausage & smoked tomatoes

DESSERT

Gigi’s Dessert of the Night
ask your server for details

BEST WAY TO START A WEEK

SUNDAY BRUNCH

jazzy, casual and comfy • 10:00 am to 2:00 pm

Slice of Today's breakfast loaf, toasted in butter, served with maple cream cheese and fresh berries

Boudin Benedict
A Little Easy Twist on a Brunch Classic! Poached egg, toasted brioche, and Crab Pontchartrain. Includes a bistro salad

Fred’s Breakfast
potatoes, toast, 2 fried eggs, sausage and bacon

Gulf Shrimp & Grits
Served with local honey, a sunny-side up egg, Worcestershire butter, local sausage & smoked tomatoes

Lil' Bear
pork chop, fried eggs, grits & black eye gravy

Churro Waffles
maple cream cheese, sesame, and condensed milk