
Our Dinner Menu may be subject to change depending on ingredients available in the season.
Wednesday Nights are Freestyle Menu with small plates and fresh Seafood.
Seafood selection may vary depending on season and availability.
WEDNESDAY – SATURDAY
DINNER
4:00 pm to 10:00 pm • happy hour from 4:00 pm to 5:00 pm

STARTERS
Deviled Egg Flight 9
Smoked salmon, crab meat, candied bacon
Tuna Stack 15
Seared tuna, cucumber, avocado, and jasmine rice
Barbeque Shrimp 15
A New Orleans Favorite:
Fresh Gulf shrimp with house-made smoked tomato barbeque
Kitchen Shrimp Cocktail 15
Jumbo, Gulf-fresh shrimp flash-fried, remoulade, Bombay Sapphire cocktail sauce
The Oyster Bar 11
Chargrilled to perfection • Choice of:
Parmesan Garlic
Candied Bacon with smoked jalapeno
Cajun Caribbean with sofrito, honey, & old bay
Six Raw 11 • Twelve Raw 18
SALADS
Caesar Salad 11
mixed greens, anchovy, Parmesan Reggiano, & preserved lemon
Add Salmson 12 • Add Grilled Shrimp 7
Caprese Salad 14
Fresh mixed greens, mozzarella, tomatoes and basil
Summer Salad 14
Mixed greens, tomatoes, feta, strawberries, dried cranberries, pecans, and balsamic vinaigrette
Chopped Salad 14
Blue cheese, bacon, tomatoes
Shrimp Remoulade Salad 16
Romaine, remoulade and tomatoes
ENTREES
Seared Tuna 28
Asian mixed greens with almonds and a house made asian dressing
Shrimp and Grits 26
Andouille Sausage and grilled shrimp in a smokey sauce served over yellow grits
Rosemary Chicken 26
Stuffed with pecan butter, mushroom risotto, and balsamic brussels sprouts, cream sauce
Shrimp Pasta 27
Sweet peppers, white wine cream sauce, heirloom tomatoes, fettuccine pasta
Salmon Piccata 32
Seared Salmon and Gulf Shrimp served with a lemon caper cream sauce over linguine
Mahi-Mahi 32
Pan seared mahi-mahi, sugar snap peas, edamame, and lemon dill cream sauce
Bistro Chicken 29
Roasted Chicken, spinach and sundried tomato cream sauce, with fettuccine
NY Strip 44
Pan-seared to perfection New York Strip steak, served with Mascarpone whipped potatoes, sautéed Brussel sprouts, and a red wine demi
Barbeque Shrimp Pasta 27
New Orleans Style, Gulf Shrimp over linguine
DESSERT
Bananas Foster 12
Crème Brulee 12
Bread Pudding 12




CASUAL and COMFY.
SUNDAY JAZZY BRUNCH
Sundays from 10:30 am to 2:00 pm • "Bottomless" Mimosas $15
Our Brunch Menu is constantly updating and subject to change each week, so it's hard to keep it up to date online. But you'll know it's fresh and just what you need to start the week off right!



