Our Dinner Menu may be subject to change depending on ingredients available in the season.
Wednesday Nights are Freestyle Menu with small plates and fresh Seafood. Thursdays are Theme Menu nights, like Italian.

Seafood selection may vary depending on season and availability.
WEDNESDAY – SATURDAY

DINNER

4:00 pm to 10:00 pm • happy hour from 4:00 pm to 5:00 pm

STARTERS

Sesame Tuna  14

cherry tomatoes, avocado wasabi, sesame aioli, balsamic pearls


Barbeque Shrimp  16

Fresh Gulf shrimp with house-made smoked tomato barbeque 

Seared Scallops  14

smoked tomato, roasted garlic, & lemon crema 

Southern Charcuterie  12

Fine selection of cheeses, meats and other savory & sweet items 

 

Deviled Egg Flight  8

Smoked salmon, crab meat, candied bacon

The Oyster Bar  11

Chargrilled to perfection • Choice of:

Parmesan Garlic

Candied Bacon with smoked jalapeno

Cajun Caribbean with sofrito, honey, & old bay

Six Raw  11  •  Twelve Raw  18

SALADS

Ceasar  12

mixed greens, anchovy, Parmesan Reggiano, & preserved lemon 

Grilled Garden 13

A wedge of iceberg lettuce topped with blue cheese ice cream and served with a balsamic glaze 

Kitchen House Salad  8

Arugula, heirloom tomatoes, grilled yellow squash, pickled red onion, wild mushrooms, and dill lemon garlic

ENTREES


NY Strip  44

Pan-seared to perfection New York Strip steak , served with Mascarpone whipped potatoes, sautéed Brussel sprouts, and a red wine demi
 

Adobe Roasted Cornish Hen  38

Jambalaya risotto, roasted red pepper, sautéed spaghetti carrots and kale

Pappardelle 28

Guinness braised short ribs, honey glazed pork belly, smoked tomato,shaved Reggiano

Blackened Salmon  32

basil pesto linguine, succotash, fried okra, smoked tomato, roasted corn, and shrimp etouffee


Spicy Coconut Tuna  26

plantain puree, roasted zucchini, carrots, and creole sauce 

DESSERT

Berry Jubilee Foster  15

Sangria berry compote, charred jalapeno, vanilla ice cream

Zeppole  15

house-made doughnut holes, bourbon brownie crumble, vanilla ice cream

THURSDAY

ITALIAN NIGHT

4:00 pm to 10:00 pm • happy hour from 4:00 pm to 5:00 pm

STARTERS

Sesame Tuna  14

Cherry tomatoes, avocado wasabi, sesame aioli, balsamic pearls

Gulf Crab Claws  16

Creole mustard, flambe cognac

Seared Scallops  14

Smoked tomatoes, roasted garlic, lemon crema, and grit cake

Southern Charcuterie  12

A fine selection of cheeses, meats, and other savory & sweet treats

Deviled Egg Flight  8

Smoked salmon, crab meat, candied bacon

The Oyster Bar  11

Chargrilled to perfection • Choice of:

Parmesan Garlic

Candied Bacon with smoked jalapeno

Cajun Caribbean with sofrito, honey, & old bay

Six Raw  11  •  Twelve Raw  18

SALADS and ENTREES

Ceasar Friese 12

Anchovy, parmesan Reggiano, preserved lemon 


Caprese Salad  14

Roma tomatoes, Fresh sliced mozzarella with basil, and a balsamic reduction

Stuffed Manicotti  28

Lump crab meat, speckled trout, gulf shrimp, Conecuh sausage, roasted garlic, fried capers, and a vodka sauce

Pappardelle Bolognese  28

Conecuh sausage, red wine marinara, garlic crostini

Fried Chicken Parmesan  26

Shiitake mushrooms, roasted garlic, and a creamy truffle mac & cheese

Pecan Crusted Speckled Trout  32

Jambalaya risotto, kale, spaghetti carrots, fried okra

Spicy Coconut Tofu  26

Plantain puree, roasted zucchini, carrots, red wine marinara

DESSERT

Berry Jubilee Foster  15
Sangria berry compote, charred jalapeno, vanilla ice cream

Chocolate Bourbon Cheesecake  10

Whipped cream, walnut and graham cracker crust, with sangria berry compote and vanilla ice cream

Coffee Beignets  14

Smoked strawberry compote, pina colada ice cream, toasted cornflake crumble

CASUAL and COMFY.

SUNDAY JAZZY BRUNCH

Sundays from 10:30 am to 2:00 pm •  "Bottomless" Mimosas $15

Slice of Today's breakfast loaf, toasted in butter, served with maple cream cheese and fresh berries

Boudin Benedict
A Little Easy Twist on a Brunch Classic! Poached egg, toasted brioche, and Crab Pontchartrain. Includes a bistro salad

Fred’s Breakfast
potatoes, toast, 2 fried eggs, sausage and bacon

Gulf Shrimp & Grits
Served with local honey, a sunny-side up egg, Worcestershire butter, local sausage & smoked tomatoes

Lil' Bear
pork chop, fried eggs, grits & black eye gravy

Churro Waffles
maple cream cheese, sesame, and condensed milk